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Vyborg Easter cakes were famous back in the 19th century - they are made from luxurious flour of the highest grade, on poolish dough with the highest quality butter, yolks, candied citrus fruits and rum raisins. The crumb is moist, fluffy and fibrous, and the taste of the cake is sweetish-nutty with subtle sour notes.
Protein cream icing, modern decor of meringue, marzipan, dried apricots, pumpkin seeds. Each cake is an author's work.

Contactless delivery to anywhere in St. Petersburg,

500 g, 550 rubles

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